{"id":4469,"date":"2024-04-24T05:48:15","date_gmt":"2024-04-24T05:48:15","guid":{"rendered":"https:\/\/www.dsm.id\/2024\/04\/24\/almond-bars-recipe-copy\/"},"modified":"2024-04-24T09:34:19","modified_gmt":"2024-04-24T09:34:19","slug":"chocolate-hazelnut-tart","status":"publish","type":"post","link":"https:\/\/www.dsm.id\/id\/2024\/04\/24\/chocolate-hazelnut-tart\/","title":{"rendered":"Chocolate Hazelnut Tart"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Chocolate Hazelnut Tart<\/strong> is a much-loved and popular dessert.<\/h5>\n<h5 style=\"text-align: center;\">This recipe will make it easy for you to make, but it will result in a crunchy, creamy and rich chocolate hazelnut dessert that will be enjoyed by all who taste it.<\/h5>\n<h1><\/h1>\n<h4><strong>Ingredients<\/strong><\/h4>\n<h5 style=\"padding-left: 40px;\"><strong>Crust<\/strong><\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>250 grams of all-purpose flour<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>90 grams of sugar<\/li>\n<li>125 grams of butter (small cubes)<\/li>\n<li>5 tablespoons of ice water<\/li>\n<li>5 egg yolks<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h5 style=\"padding-left: 40px;\"><strong>Filling<\/strong><\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>250 gram chocolate hazelnut spread<\/li>\n<li>60 gram butter (melted)<\/li>\n<li>2 large eggs, room temperature<\/li>\n<li>35 gram light brown sugar (lightly packed)<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>35 gram ground hazelnuts<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h5 style=\"padding-left: 40px;\"><strong>Topping<\/strong><\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Almond Slice <em>(quantity is customized according to your taste)<\/em><\/li>\n<li>Chocolate shavings\u00a0<em>(quantity is customized according to your taste)<\/em><\/li>\n<li>Additional alternative ideas, e.g.\u00a0Chopped walnuts,\u00a0Chopped pecans, Strawberries, ice cream, etc<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h1><\/h1>\n<h4>Instructions<\/h4>\n<h5 style=\"padding-left: 40px;\"><strong>Crust<\/strong><\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>In the metal bowl of a mixer, combine the all-purpose flour, sugar, salt, and unsalted butter (small cubes). Mix on high speed until smooth, it will look sandy<\/li>\n<li>Add ice water and mix again until well combined.<\/li>\n<li>Add the egg yolk and mix again until the dough holds together (pliable already).<\/li>\n<li>Wrap the dough (flattened) with plastic wrap and refrigerate for at least an hour<\/li>\n<li>When you&#8217;re ready to use the dough, roll out the dough 1\/8 &#8211; 1\/4 inch thick on a lightly floured surface using a rolling pin.<\/li>\n<li>Carefully place into a pie plate. Press it lightly into the dish, and trim the edges of the crust, leaving about 1- inch overhanging. Crimp the edges of the crust using your fingers.<\/li>\n<li>Bake in a hot oven at 180\u00b0 C until cooked (\u00b1 15 -20 minutes), remove from the oven and leave to cool completely.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h5 style=\"padding-left: 40px;\"><strong style=\"font-size: 1.3em;\">Filling<\/strong><\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Melt together the chocolate hazelnut spread and butter and mix until smooth.<\/li>\n<li>In a large bowl, beat together the eggs and sugar for 2-3 minutes. Add in the chocolate butter mixture and vanilla and mix until everything is fully combined.<\/li>\n<li>Mix in the ground hazelnuts.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h5 style=\"padding-left: 40px;\"><strong style=\"font-size: 1.3em;\">Topping<\/strong><\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Decorated with Almond Slice and Chocolate shavings.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Chocolate Hazelnut Tart is a much-loved and popular dessert. This recipe will make it easy for you to make, but it will result in a crunchy, creamy and rich chocolate hazelnut dessert that will be enjoyed by all who taste it. Ingredients Crust 250 grams of all-purpose flour \u00bc teaspoon salt 90 grams of sugar &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.dsm.id\/id\/2024\/04\/24\/chocolate-hazelnut-tart\/\"> <span class=\"screen-reader-text\">Chocolate Hazelnut Tart<\/span> Selengkapnya &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":4472,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Hazelnut Tart - Dinamika Sumber Makmur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dsm.id\/id\/2024\/04\/24\/chocolate-hazelnut-tart\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Hazelnut Tart - Dinamika Sumber Makmur\" \/>\n<meta property=\"og:description\" content=\"Chocolate Hazelnut Tart is a much-loved and popular dessert. 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This recipe will make it easy for you to make, but it will result in a crunchy, creamy and rich chocolate hazelnut dessert that will be enjoyed by all who taste it. Ingredients Crust 250 grams of all-purpose flour \u00bc teaspoon salt 90 grams of sugar&hellip;","_links":{"self":[{"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/posts\/4469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/comments?post=4469"}],"version-history":[{"count":13,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/posts\/4469\/revisions"}],"predecessor-version":[{"id":4484,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/posts\/4469\/revisions\/4484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/media\/4472"}],"wp:attachment":[{"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/media?parent=4469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/categories?post=4469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dsm.id\/id\/wp-json\/wp\/v2\/tags?post=4469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}