{"id":4350,"date":"2024-03-08T02:36:36","date_gmt":"2024-03-08T02:36:36","guid":{"rendered":"https:\/\/www.dsm.id\/?p=4350"},"modified":"2024-03-08T02:36:36","modified_gmt":"2024-03-08T02:36:36","slug":"almond-bars-recipe","status":"publish","type":"post","link":"https:\/\/www.dsm.id\/en\/2024\/03\/08\/almond-bars-recipe\/","title":{"rendered":"Almond Bars Recipe"},"content":{"rendered":"<h2 id=\"h-how-to-make-almond-bars\" class=\"wp-block-heading\">How to make Almond Bars<\/h2>\n<p class=\"p1\">This<b>\u00a0Almond Bars<\/b> recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! You\u2019ll want to make extra and freeze them for later! For more freezer friendly treats, be sure to whip up a batch of our favorite\u00a0<span class=\"s1\">Shortbread Cookies<\/span>! Or go easy on yourself and make some fudgy\u00a0<span class=\"s1\">No Bake Cookies<\/span>\u00a0as a treat.<\/p>\n<p><strong>The Pan.\u00a0<\/strong>First, you\u2019re going to need a sheet pan. Or I think it\u2019s called a \u201chalf size sheet pan\u201d. I bought mine on Amazon, and I followed Mary\u2019s advice to purchase TWO. Because doubling this recipe and making a crap-ton of almond bars is genius.<\/p>\n<p data-slot-rendered-content=\"true\">They freeze beautifully! You can actually make the bars in a 9\u00d713 as well,<strong>\u00a0if you cut the recipe in half<\/strong>. But, more is ALWAYS better.<\/p>\n<p><strong>Dough.\u00a0<\/strong>Next, you\u2019ll want to create the \u201cdough\u201d. Once you\u2019ve done this, you\u2019ll press it into the bottom of your pan. I used a butter to grease my pan (just rubbing it onto the pan until it\u2019s coated).<\/p>\n<p><strong>Add Milk.\u00a0<\/strong>After your dough has been pressed into the pan, you\u2019ll take a pastry brush and brush a small amount of milk over the top. Not only does it add a little extra moisture to the bars, but it helps the almonds stick!<\/p>\n<p><strong>Bake.\u00a0<\/strong>But do NOT let these brown. Mine took exactly 20 minutes in a 325 degree oven. These will have a soft shortbread texture.<\/p>\n<p>After they cool for about 5 minutes, cut them into bars. I found that if I cut them while they are warm, they looked and sliced better.<\/p>\n<p>Finally, whisk your icing together. Add more or less milk for desired consistency and drizzle over the almond bars once they are cooled. It will only take about 10 minutes for the icing to set. You can now enjoy.<\/p>\n<p class=\"p1\"><b>Ingredients\u00a0<\/b><br \/>\n3 \u00bd cups all-purpose flour<br \/>\n4 teaspoons baking powder<br \/>\n\u00bd teaspoon kosher salt<br \/>\n1 cup unsalted butter softened<br \/>\n2 cups granulated sugar<br \/>\n2 large eggs<br \/>\n1\u00a0teaspoon\u00a0almond extract<\/p>\n<p class=\"p4\"><b>For the topping:<\/b><br \/>\n2 Tablespoons milk any variety<br \/>\n1\u00a0cup\u00a0sliced almonds<\/p>\n<p class=\"p4\"><b>For the glaze:<\/b><br \/>\n2 cups powdered sugar<br \/>\n\u00bd teaspoon almond extract<br \/>\n2\u00a0Tablespoons\u00a0milk\u00a0any variety<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Almond Bars This\u00a0Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! You\u2019ll want to make extra and freeze them for later! For more freezer friendly treats, be sure to whip up a batch of our favorite\u00a0Shortbread Cookies! Or go easy on yourself &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.dsm.id\/en\/2024\/03\/08\/almond-bars-recipe\/\"> <span class=\"screen-reader-text\">Almond Bars Recipe<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Bars Recipe - Dinamika Sumber Makmur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dsm.id\/en\/2024\/03\/08\/almond-bars-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Bars Recipe - Dinamika Sumber Makmur\" \/>\n<meta property=\"og:description\" content=\"How to make Almond Bars This\u00a0Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! You\u2019ll want to make extra and freeze them for later! For more freezer friendly treats, be sure to whip up a batch of our favorite\u00a0Shortbread Cookies! 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You\u2019ll want to make extra and freeze them for later! For more freezer friendly treats, be sure to whip up a batch of our favorite\u00a0Shortbread Cookies! 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